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Creamy Rice Pudding Recipe
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Creamy Rice Pudding Recipe

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4.5 4 3
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I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup cooked long grain rice
  • 1 cup milk
  • 5 teaspoons sugar
  • Dash salt
  • 1/2 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

220 calories: 1 each, 4g fat (3g saturated fat), 17mg cholesterol, 134mg sodium, 38g carbohydrate (16g sugars, 0g fiber), 6g protein .

Directions

  1. In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.
Originally published as Old-Fashioned Rice Pudding in Reminisce January/February 1999, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Creamy Rice Pudding

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Jeancooks
Reviewed Sep. 14, 2015

"This was excellent! Mine thickened up nicely a lot earlier than 20 min. I also added the vanilla in with everything by mistake, and it came out fine. Easy and delicious recipe!"

MY REVIEW
Emu66
Reviewed Dec. 10, 2012

"it's sweet and is very easy to make"

MY REVIEW
bartim718
Reviewed Sep. 18, 2009

"I loved this recipe!! My grandma used to make us kids rice when we visited her!! & this taste EXACTLY like hers!! I added a little cinnamon and vanilla and yummmmm!! Thank u so much for sharing!"

MY REVIEW
eek
Reviewed Mar. 9, 2009

"I made this tonite,since I had 3 c. of cooked rice, I tripled the recipe, added raisins,and now there is enough for 6 servings! very good, and it cooked while I prepared the rest of dinner!!

eek"

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