Creamy Rice Pudding Recipe
- 1 cup cooked long grain rice
- 1 cup milk
- 5 teaspoons sugar
- Dash salt
- 1/2 teaspoon vanilla extract
- Whipped cream, optional
- In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Creamy Rice Pudding(3)
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it's sweet and is very easy to make
I loved this recipe!! My grandma used to make us kids rice when we visited her!! & this taste EXACTLY like hers!! I added a little cinnamon and vanilla and yummmmm!! Thank u so much for sharing!
I made this tonite,since I had 3 c. of cooked rice, I tripled the recipe, added raisins,and now there is enough for 6 servings! very good, and it cooked while I prepared the rest of dinner!!