Creamy Rice Pudding Recipe
Creamy Rice Pudding Recipe photo by Taste of Home

Creamy Rice Pudding Recipe

Publisher Photo
I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup cooked long grain rice
  • 1 cup milk
  • 5 teaspoons sugar
  • Dash salt
  • 1/2 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 220 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 134 mg sodium, 38 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.
Originally published as Old-Fashioned Rice Pudding in Reminisce January/February 1999, p49

Nutritional Facts

1 serving (1 each) equals 220 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 134 mg sodium, 38 g carbohydrate, trace fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Rice Pudding

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 10, 2012

it's sweet and is very easy to make

MY REVIEW
Reviewed Sep. 18, 2009

I loved this recipe!! My grandma used to make us kids rice when we visited her!! & this taste EXACTLY like hers!! I added a little cinnamon and vanilla and yummmmm!! Thank u so much for sharing!

MY REVIEW
eek
Reviewed Mar. 9, 2009

I made this tonite,since I had 3 c. of cooked rice, I tripled the recipe, added raisins,and now there is enough for 6 servings! very good, and it cooked while I prepared the rest of dinner!!

eek

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