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Creamy Rice, Chicken & Spinach Dinner

 Creamy Rice, Chicken & Spinach Dinner
Recipe provided by Philadelphia® Cream Cheese
4 ServingsPrep: 35 min. Total: 35 min.


  • 1/4 cup KRAFT® Italian Roasted Red Pepper Dressing
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 2 cups instant brown rice, uncooked
  • 4 ounces (1/2 of 8-oz. pkg) PHILADELPHIA® Neufchatel Cheese, cubed
  • 1 package (8 ounces) baby spinach leaves
  • 1 large tomato, chopped
  • 2 tablespoons KRAFT® Grated Parmesan Cheese


  • HEAT dressing in Dutch oven or large deep skillet on medium-high
  • heat. Add chicken; cook 3 min., stirring occasionally. Stir in
  • broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer
  • on medium heat 5 min.
  • ADD Neufchatel; cook 2 to 3 min. or until melted, stirring
  • frequently. Add spinach. (Pan will be full) Cook, covered, 1 min. or
  • until spinach is wilted. Stir gently to mix in spinach.
  • REMOVE pan from heat. Let stand, covered, 5 min. Stir in tomatoes;
  • top with Parmesan. Yield: 4 servings.
SUBSTITUTE: Prepare using KRAFT Light Zesty Italian Dressing

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Creamy Rice, Chicken & Spinach Dinner (continued)

Nutritional Facts: 1-1/2 cups equals 420 calories, 13 g fat (6 g saturated fat), 90 mg cholesterol, 630 mg sodium, 41 g carbohydrate, 4 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.