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Creamy Reuben Casserole

 Creamy Reuben Casserole
This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington
4 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1-1/4 cups chopped cooked corned beef
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine the sauerkraut, corned beef, sour cream,
  • onion and garlic.
  • Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with
  • cheese and bread; drizzle with butter. Bake, uncovered, at 350°
  • for 25-30 minutes or until heated through. Yield: 4 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.