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Creamy Reuben Casserole Recipe

Creamy Reuben Casserole Recipe

This is a great dish to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck.—Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:4 servings

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1-1/4 cups chopped cooked corned beef
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed
  • 2 tablespoons butter, melted

Directions

  • 1. In a large bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic.
  • 2. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

Reviews for Creamy Reuben Casserole

Sort By :
MY REVIEW
Reviewed May. 26, 2015

"Didn't turn out as well as I'd hoped"

MY REVIEW
Reviewed Mar. 20, 2013

"I made this with leftover corned beef after St. Pat's Day. It was yummy. It does have a lot of fat though."

MY REVIEW
Reviewed Apr. 6, 2011

"Very good. It doesn't taste like a Reuben sandwich. It has a flavor that is all it's own that is equally delicious."

MY REVIEW
Reviewed Feb. 18, 2011

"I've made this and everyone who has had it loves it."

MY REVIEW
Reviewed Mar. 21, 2010

"This is a big hit with my family. We made it for the first time last year after St. Pats day and it was requested again this year. I buy at least 2 corned beef so we have enough for sandwiches and this casserole."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.