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Creamy Refrigerator Pie Recipe

Creamy Refrigerator Pie Recipe

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) peach pie filling or pie filling of your choice

Directions

  • 1. In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 419 calories, 16 g fat (9 g saturated fat), 29 mg cholesterol, 228 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.