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Creamy Refrigerator Pie

 Creamy Refrigerator Pie
My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas
6-8 ServingsPrep: 10 min. + chilling


  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons lemon juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1 can (21 ounces) peach pie filling or pie filling of your choice


  • In a large bowl, beat cream cheese until smooth. Beat in milk and
  • lemon juice. Fold in whipped topping. Spoon into the crust. Cover
  • and refrigerate for 4 hours or until set. Top with pie filling.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 419 calories, 16 g fat (9 g saturated fat), 29 mg cholesterol, 228 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.