- 2 packages (3 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons lemon juice
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 1 can (21 ounces) peach pie filling or pie filling of your choice
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling. Yield: 6-8 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Creamy Refrigerator Pie(1)
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This pie is delicious, and so easy. A friend of mine raves over it, and I like the fact that you can use whatever pie filling you want which makes for easy variations. A winner!