Creamy Red Potatoes
TOTAL TIME: Prep: 5 min. Cook: 8 hours
YIELD: 6 servings.
This rich and creamy potato side dish is my go-to for potlucks. It’s super easy
to double, so I usually do. Folks almost always take seconds, and I almost
always get compliments. —Shelia Schmitt, Topeka, Kansas
Ingredients
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2 pounds small red potatoes, quartered
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1 package (8 ounces) cream cheese, softened
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1 envelope ranch salad dressing mix
Directions
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1.
Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts
3/4 cup: 309 calories, 15g fat (9g saturated fat), 46mg cholesterol, 1455mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 7g protein.
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