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Creamy Red Potatoes Recipe
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Creamy Red Potatoes Recipe

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You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES: 4-6 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 envelope ranch salad dressing mix

Nutritional Facts

3/4 cup: 309 calories, 15g fat (9g saturated fat), 46mg cholesterol, 1455mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 7g protein.

Directions

  1. Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings.
Originally published as Creamy Red Potatoes in Quick Cooking January/February 1999, p35


Reviews for Creamy Red Potatoes

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
char04 User ID: 2958136 24648
Reviewed Mar. 10, 2014

"This was ok. I will not make it again."

MY REVIEW
Angel182009 User ID: 6228642 31706
Reviewed Dec. 1, 2013

"I made these to take to my mom's Thanksgiving dinner and they were a huge hit!! They were so easy to put together and I loved how you cook them in the crock pot . I could let them cook while I went to my in laws Thanksgiving dinner.the only thing the cook time was off. I feel like the potatoes needed to be on little cubes not quartered."

MY REVIEW
Kris Hodges User ID: 5707772 202927
Reviewed May. 19, 2013

"Cream cheese in the slow cooker has never turned out good in my opinion, but I tried this recipe anyway. I was right, you must stir frequently so it doesn't turn all yellow/brown and yucky looking. It needed something more than what was in the recipe, I added a little salt, but that didn't make it better. Don't waste the cream cheese, etc., to make these potatoes."

MY REVIEW
livertpt User ID: 3502961 19348
Reviewed Jan. 22, 2012

"The 1st time I made this dish was for Thanksgiving potluck at church. I was looking for something easy and I had most ingrediants on hand. They were a big hit. I have since made them several times. The only thing I did different was to add a soup can of water."

MY REVIEW
4Huskers User ID: 5191012 202926
Reviewed Aug. 15, 2011

"These were very good. I added about a 1/2 cup of water and some garlic salt. We will be making this again!"

MY REVIEW
HEIDS70 User ID: 5886637 24916
Reviewed May. 17, 2011

"Made these for easter and had to give tell everyone how I made them.. They got rave reviews.. would make them again. .. I also had tons left over and they made a great base for potato soup.. yummy"

MY REVIEW
abapper User ID: 3698754 24915
Reviewed May. 16, 2011

"I think it needs salt. There's only 1455 mgs of sodium in the recipe. LOL"

MY REVIEW
loveabasset User ID: 775530 84983
Reviewed Sep. 14, 2010

"This recipe would win over any crowd. I am always asked for the recipe when I take it to a gathering. For a change, I have added a clove of garlic and used cream of chicken soup. I would also suggest adding a can of water to keep it from getting too dry."

MY REVIEW
CTGRAMS User ID: 794041 69938
Reviewed Jan. 7, 2010

"I think this is great as a meal, with ham chunks and frozen peas added to it. Add jello or fruit for dessert."

MY REVIEW
Chris Recipes User ID: 2594387 31538
Reviewed Dec. 21, 2008

"I made this using Fiesta Ranch Mix and added some diced red bell pepper. Great variation!"

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