- coat. Cool slightly. Cover and refrigerate until chilled.
- In a small bowl, combine mayonnaise and sour cream; stir in the
- radishes, onions and parsley. Add to potatoes; mix gently. Top with
- eggs. Chill until serving. Yield: 12 servings.
Nutritional Facts: 3/4 cup equals 330 calories, 26 g fat (4 g saturated fat), 84 mg cholesterol, 353 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.