NEXT RECIPE >

Creamy Red Potato Salad Recipe
Creamy Red Potato Salad Recipe photo by Taste of Home
Next Recipe

Creamy Red Potato Salad Recipe

Read Reviews
5 7 7
Publisher Photo
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota
TOTAL TIME: Prep: 30 min. Cook: 20 min.+ chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Cook: 20 min.+ chilling
MAKES: 12 servings

Ingredients

  • 2-1/2 pounds small red potatoes, cut into 1/4-in. slices
  • VINAIGRETTE:
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 2 cups sliced radishes
  • 2/3 cup thinly sliced green onions
  • 1/2 cup minced fresh parsley
  • 4 hard-cooked eggs, coarsely chopped

Nutritional Facts

3/4 cup: 330 calories, 26g fat (4g saturated fat), 84mg cholesterol, 353mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 5g protein

Directions

  1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
  2. Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
  3. In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving. Yield: 12 servings.
Originally published as Creamy Red Potato Salad in Taste of Home June/July 2012, p20


Reviews for Creamy Red Potato Salad

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jillym05
Reviewed Jun. 14, 2015

"Do you peel the potatoes or just cook them with the skin on?"

MY REVIEW
Pat Reiser
Reviewed Jul. 25, 2014

"Question: are you supposed to drain the excess vinaigrette from the potatoes before they are added to the salad ingredients ?"

MY REVIEW
JDP13
Reviewed May. 26, 2013

"If I don't have the radishes I just add 1/2 cup finely chopped celery for crunch and keep going. We think this is the best potato salad recipe we have and I make it often."

MY REVIEW
bshowalter
Reviewed Jun. 27, 2012

"This is the MOST delicious potato salad I have ever made. My family loved it and there were no leftovers."

MY REVIEW
glittergumdrop
Reviewed Jun. 17, 2012

"this is by far my family's FAVORITE potato salad recipe. love love love! comes out perfect every time. stays very well in an airtight container in the fridge too."

MY REVIEW
monccas
Reviewed Jun. 11, 2012

"Excellent flavor!"

MY REVIEW
shulen
Reviewed May. 29, 2012

"Made this for family over Memorial Day weekend and all the adults enjoyed it! I did omit the radishes as we are not fans of those."

Loading Image