Show Subscription Form




Creamy Red Pepper Soup Recipe
Creamy Red Pepper Soup Recipe photo by Taste of Home

Creamy Red Pepper Soup Recipe

Publisher Photo
"Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient," says Connie Summers of Augusta, Michigan.
TOTAL TIME: Prep: 15 min. Cook: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 large onions, chopped
  • 1/4 cup butter, cubed
  • 4 garlic cloves, minced
  • 2 large potatoes, peeled and diced
  • 2 jars (7 ounces each) roasted red peppers, drained, patted dry and chopped
  • 5 cups chicken broth
  • 2 cans (15 ounces each) pears in juice
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Nutritional Facts

1 serving (1 cup) equals 127 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 494 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears; let cool.
  2. In a blender, cover and puree in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. Yield: 12 servings (3 quarts).
Originally published as Creamy Red Pepper Soup in Taste of Home February/March 2004, p17

Nutritional Facts

1 serving (1 cup) equals 127 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 494 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Creamy Red Pepper Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 10, 2010

This is a fabulous recipe, and has become a Christmas tradition for our family. Bursting with goo wholesome flavor. The pears balance out the onion and garlic nicely.

MY REVIEW
Reviewed Mar. 2, 2009

Excellent soup. Made it several times and a winner each time.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT