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Creamy Red Pepper Dip

 Creamy Red Pepper Dip
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire
12 ServingsPrep/Total Time: 10 min.


  • 1 garlic clove, peeled
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup roasted sweet red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved
  • Assorted fresh vegetables


  • In a food processor, process garlic until minced. Add the cream
  • cheese, red peppers, onions, lemon juice and cumin; cover and
  • process until smooth. Spoon into pepper halves. Serve with
  • vegetables. Yield: about 1-1/2 cups.
Nutritional Facts: One 2-tablespoon serving equals 26 calories, trace fat (0 saturated fat), 2 mg cholesterol, 138 mg sodium, 3 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchange: 1 vegetable.