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Creamy Red Pepper Dip Recipe

Creamy Red Pepper Dip Recipe

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1 garlic clove, peeled
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup roasted sweet red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved
  • Assorted fresh vegetables

Directions

  • 1. In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables. Yield: about 1-1/2 cups.

Nutritional Facts

One 2-tablespoon serving equals 26 calories, trace fat (0 saturated fat), 2 mg cholesterol, 138 mg sodium, 3 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchange: 1 vegetable.