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Creamy Raspberry Pie Recipe

Creamy Raspberry Pie Recipe

The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana
TOTAL TIME: Prep: 15 min. + chilling YIELD:8 servings


  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup low-fat vanilla frozen yogurt
  • 1 cup fresh or frozen unsweetened raspberries
  • 1/4 cup lime juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Lime slices and additional raspberries and whipped topping, optional


  • 1. In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
  • 2. Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Creamy Raspberry Pie

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Reviewed Jul. 23, 2012

"Picked my own raspberries and whipped this one up in no time, it was very refreshing! My friend asked me for the recipe before she even finished eating her slice. Will be making again soon."

Reviewed Aug. 11, 2011

"A co-worker gave me some fresh raspberries that she grew. I brought the pie to work and it was a big hit. Everyone wanted to know how I made it. It was so quick and so easy."

Reviewed Jun. 27, 2009

"Perfect light dessert for a summer evening."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.