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Creamy Raspberry Pie Recipe
Creamy Raspberry Pie Recipe photo by Taste of Home

Creamy Raspberry Pie Recipe

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The only thing difficult about my pie is letting it chill. We can't wait for that first light, fluffy slice.—Lorna Nault, Chesterton, Indiana
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 package (3 ounces) raspberry gelatin
  • 1/2 cup boiling water
  • 1 cup low-fat vanilla frozen yogurt
  • 1 cup fresh or frozen unsweetened raspberries
  • 1/4 cup lime juice
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Lime slices and additional raspberries and whipped topping, optional

Nutritional Facts

1 serving (1 slice) equals 233 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 156 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, dissolve gelatin in boiling water. Stir in frozen yogurt until melted. Add the raspberries and lime juice. Fold in whipped topping. Spoon into crust.
  2. Refrigerate for 3 hours or until firm. Garnish with lime, raspberries and whipped topping if desired. Yield: 8 servings.
Originally published as Creamy Raspberry Pie in Quick Cooking May/June 2001, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 23, 2012

"Picked my own raspberries and whipped this one up in no time, it was very refreshing! My friend asked me for the recipe before she even finished eating her slice. Will be making again soon."

Reviewed Aug. 11, 2011

"A co-worker gave me some fresh raspberries that she grew. I brought the pie to work and it was a big hit. Everyone wanted to know how I made it. It was so quick and so easy."

Reviewed Jun. 27, 2009

"Perfect light dessert for a summer evening."

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