- Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours
- or overnight.
- Just before serving, run knife around edge of pan to loosen. Remove
- sides of pan. Top with fresh raspberries and mint. Yield: 10
Nutritional Facts: 1 serving (1 piece) equals 305 calories, 22 g fat (13 g saturated fat), 70 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.