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Creamy Ranchified Potatoes Recipe
Creamy Ranchified Potatoes Recipe photo by Taste of Home
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Creamy Ranchified Potatoes Recipe

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My daughter-in-law gave me this recipe and, over the years, I have tweaked it to our tastes. It's so nice to come home from work to a hot tasty potato dish that's ready to serve! You can use any cheese you like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida
TOTAL TIME: Prep: 15 min. Cook: 6 hours.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours.
MAKES: 8 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 cup cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 3 tablespoons minced chives
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon pepper
  • 6 ounces pepper jack cheese, grated

Directions

  1. In a 4-qt. slow cooker, combine first seven ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine. Yield: 8 servings.
Originally published as Creamy Ranchified Potatoes in Taste of Home Christmas Annual Annual 2017, p27


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