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Creamy Ranch Stuffed Banana Peppers with Bacon Recipe

I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. —Cathy Kidd, Medora, Indiana
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8-10 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Directions

  • 1. In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces. Yield: 8-10 servings.

Nutritional Facts

3 each: 239 calories, 21g fat (13g saturated fat), 65mg cholesterol, 487mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 8g protein

Reviews for Creamy Ranch Stuffed Banana Peppers with Bacon

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MY REVIEW
Barbara Grider
Reviewed Jul. 29, 2013

"I do not see cooking directions. Help!"

MY REVIEW
cateyes1064
Reviewed Sep. 27, 2011

"i'm sorry ... this was the wrong pepper recipe that I rated ... It looks great, but did not try this one!  The one I tried was "hot""

MY REVIEW
cateyes1064
Reviewed Sep. 27, 2011

"I've made these twice, 2nd time I froze them and when ready to cook, sprinkled on oil and baked as directed. They have a definite punch of hot, very, very good!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.