NEXT RECIPE >

Creamy Ranch Stuffed Banana Peppers with Bacon Recipe

Read Reviews
5 3 2
Publisher Photo
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. —Cathy Kidd, Medora, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8-10 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 envelope ranch salad dressing mix
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 8 mild banana peppers (about 6 inches long), halved lengthwise and seeded

Nutritional Facts

3 each: 239 calories, 21g fat (13g saturated fat), 65mg cholesterol, 487mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 8g protein

Directions

  1. In a small bowl, combine the cream cheese, salad dressing mix, cheese and bacon until blended. Pipe or stuff into pepper halves. Cover and refrigerate until serving. Cut into 1-1/4-in. pieces. Yield: 8-10 servings.
Editor's Note: When cutting banana peppers, disposable gloves are recommended. Avoid touching your face.
Originally published as Stuffed Banana Peppers in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p42

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Creamy Ranch Stuffed Banana Peppers with Bacon

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Barbara Grider
Reviewed Jul. 29, 2013

"I do not see cooking directions. Help!"

MY REVIEW
cateyes1064
Reviewed Sep. 27, 2011

"i'm sorry ... this was the wrong pepper recipe that I rated ... It looks great, but did not try this one!  The one I tried was "hot""

MY REVIEW
cateyes1064
Reviewed Sep. 27, 2011

"I've made these twice, 2nd time I froze them and when ready to cook, sprinkled on oil and baked as directed. They have a definite punch of hot, very, very good!"

Loading Image