Creamy Radish Dip Recipe
- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
- 1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.
Reviews for Creamy Radish Dip
"I have made this dip a number of times now. Guests consistently ask for the recipe. I've only tried it with my home grown radishes, which are the creamiest and mildest in the world. I suspect it would be different with store radishes. I use kosher salt. It's great with tortilla chips."
"I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips."
"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."
"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."
"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"
"Excellent flavor and so simple to make!"
"I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match."
"i added chopped up cucumber..everyone loved it..so light and refreshing"
"Figured since i had the ingredients on hand, why not try this? I halved the recipe just in case i didn't like it. No problem! Tasty and different. Refreshing spring dip."
"I also added minced garlic. yummie"
"Loved this, so clean and refreshing! I did add some minced garlic which added a great bite, deffinatley a favorite!"
"Very low in calories and very satisfying."
"I was scared that the radishes would take over this recipe, but they really just add some crunch and it's so refreshing and yummy! YUM!"