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Creamy Radish Dip Recipe
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Creamy Radish Dip Recipe

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This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped radishes
  • 1/2 cup reduced-fat sour cream
  • 4 green onions, sliced
  • 1/2 teaspoon salt
  • Rye crackers

Nutritional Facts

1/4 cup: 33 calories, 2g fat (1g saturated fat), 7mg cholesterol, 219mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein.

Directions

  1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Originally published as Creamy Radish Dip in Healthy Cooking April/May 2010, p42


Reviews for Creamy Radish Dip

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Even User ID: 9127961 264226
Reviewed Apr. 2, 2017

"Yikes this was really gross! I made it for a dinner party and it was the only thing left over. Watery and no flavor. :("

MY REVIEW
7833louis User ID: 1040763 257377
Reviewed Nov. 27, 2016

"I have made this dip a number of times now. Guests consistently ask for the recipe. I've only tried it with my home grown radishes, which are the creamiest and mildest in the world. I suspect it would be different with store radishes. I use kosher salt. It's great with tortilla chips."

MY REVIEW
Hanson13nd User ID: 8383552 235568
Reviewed Oct. 24, 2015

"I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips."

MY REVIEW
Belle88 User ID: 7321541 188959
Reviewed Jul. 1, 2013

"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."

MY REVIEW
ptgray User ID: 1095441 188240
Reviewed Aug. 17, 2011

"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."

MY REVIEW
JCV4 User ID: 628113 128907
Reviewed Jul. 27, 2011

"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"

MY REVIEW
AdriaD User ID: 1688988 118171
Reviewed Jul. 14, 2011

"Excellent flavor and so simple to make!"

MY REVIEW
Nancooking User ID: 2073467 190703
Reviewed May. 5, 2011

"I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match."

MY REVIEW
joaniejl User ID: 5400217 118170
Reviewed Apr. 17, 2011

"i added chopped up cucumber..everyone loved it..so light and refreshing"

MY REVIEW
AdeleDegnan User ID: 4801874 128906
Reviewed Mar. 29, 2011

"Figured since i had the ingredients on hand, why not try this? I halved the recipe just in case i didn't like it. No problem! Tasty and different. Refreshing spring dip."

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