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Creamy Radish Dip Recipe
Creamy Radish Dip Recipe photo by Taste of Home

Creamy Radish Dip Recipe

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4.5 12
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This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup chopped radishes
  • 1/2 cup reduced-fat sour cream
  • 4 green onions, sliced
  • 1/2 teaspoon salt
  • Rye crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Originally published as Creamy Radish Dip in Healthy Cooking April/May 2010, p42

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Reviewed Oct. 24, 2015

"I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips."

Reviewed Jul. 1, 2013

"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."

Reviewed Aug. 17, 2011

"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."

Reviewed Jul. 27, 2011

"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"

Reviewed Jul. 14, 2011

"Excellent flavor and so simple to make!"

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