- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Reviews for Creamy Radish Dip
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"I Made This Last Spring, I was Really Good Considering I really Don't Like Radishes Normally. But there is always A lot of Radishes an Green Onions Laying around in the Spring so. Found this and Was Happy with it. Would of been Even Better If I had Rye CHips."
"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."
"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."
"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"
"Excellent flavor and so simple to make!"