- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Reviews for Creamy Radish Dip
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I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers.
It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes.
Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!
Excellent flavor and so simple to make!
I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match.