- 1 cup chopped radishes
- 1/2 cup reduced-fat sour cream
- 4 green onions, sliced
- 1/2 teaspoon salt
- Rye crackers
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Reviews for Creamy Radish Dip
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"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."
"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."
"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"
"Excellent flavor and so simple to make!"
"I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match."