Creamy Radish Dip Recipe
Creamy Radish Dip Recipe photo by Taste of Home

Creamy Radish Dip Recipe

Publisher Photo
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 cup chopped radishes
  • 1/2 cup reduced-fat sour cream
  • 4 green onions, sliced
  • 1/2 teaspoon salt
  • Rye crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers. Yield: 1-1/2 cups.
Originally published as Creamy Radish Dip in Healthy Cooking April/May 2010, p42

Nutritional Facts

1/4 cup (calculated without crackers) equals 33 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 219 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Creamy Radish Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 1, 2013

"I also added about half of a large cucumber. This was super easy and very yummy! I thought the radishes would make this too spicy for me, but it was perfect with my wheat crackers."

MY REVIEW
Reviewed Aug. 17, 2011

"It had no flavor. I actually went back on line to make sure that I hadn't forgotten an ingredient. Too bland for my tastes."

MY REVIEW
Reviewed Jul. 27, 2011

"Everyone at work loved this and couldn't stop eating it! I served it with square pretzels. Thanks for the recipe!"

MY REVIEW
Reviewed Jul. 14, 2011

"Excellent flavor and so simple to make!"

MY REVIEW
Reviewed May. 5, 2011

"I made this regularly last summer, and it never lasted long. It keeps well for a day or two, and I just kept on making more! I love most anything on rye crackers, and this is a perfect match."

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