Creamy Pumpkin-Filled Biscuits Recipe
Creamy Pumpkin-Filled Biscuits Recipe photo by Taste of Home

Creamy Pumpkin-Filled Biscuits Recipe

Publisher Photo
Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! — Michelle Kester, Cleveland, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup canned pumpkin
  • 1/2 cup cold milk
  • 1/2 cup whipped topping
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon pumpkin pie spice
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • Oil for deep-fat frying
  • Confectioners' sugar, optional

Nutritional Facts

1 biscuit (calculated without confectioners' sugar) equals 507 calories, 36 g fat (10 g saturated fat), 33 mg cholesterol, 843 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal.
  2. In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately. Yield: 8 servings.
Originally published as Creamy Pumpkin-Filled Biscuits in Simple & Delicious September/October 2008, p53

Nutritional Facts

1 biscuit (calculated without confectioners' sugar) equals 507 calories, 36 g fat (10 g saturated fat), 33 mg cholesterol, 843 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Creamy Pumpkin-Filled Biscuits

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Oct. 16, 2011

"Absolutely Delish!!!"

MY REVIEW
Reviewed Oct. 15, 2011

"Very delicious. However, there was enough filling to fill twice as many large biscuits as the recipe states. Not a bad thing, but it's good I bought an extra tube of biscuits just in case."

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