Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta Recipe photo by Taste of Home

Creamy Prosciutto Pasta Recipe

Read Reviews
4.5 3 7
Publisher Photo
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated fettuccine or refrigerated linguine
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 package (10 ounces) fresh baby spinach
  • 1 jar (15 ounces) Alfredo sauce
  • 1/3 pound thinly sliced prosciutto, chopped

Nutritional Facts

1 serving (1-1/2 cups) equals 494 calories, 22 g fat (12 g saturated fat), 75 mg cholesterol, 1418 mg sodium, 50 g carbohydrate, 6 g fiber, 27 g protein.


  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add spinach. Bring to a boil. Reduce heat; cook just until spinach is wilted.
  2. Stir in Alfredo sauce and prosciutto; cook for 1-2 minutes or until heated through. Drain pasta; add to sauce and toss to coat. Yield: 4 servings.
Originally published as Creamy Prosciutto Pasta in Quick Cooking July/August 2005, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Prosciutto Pasta

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 20, 2016

"Super tasty, easy and will make again!"

Reviewed Nov. 25, 2013

"Quick and delicious!"

Reviewed Oct. 11, 2009

"Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted."

Loading Image