Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta Recipe photo by Taste of Home
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Creamy Prosciutto Pasta Recipe

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I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1 package (9 ounces) refrigerated fettuccine or refrigerated linguine
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 package (10 ounces) fresh baby spinach
  • 1 jar (15 ounces) Alfredo sauce
  • 1/3 pound thinly sliced prosciutto, chopped

Nutritional Facts

1-1/2 cup: 494 calories, 22g fat (12g saturated fat), 75mg cholesterol, 1418mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 27g protein .


  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add spinach. Bring to a boil. Reduce heat; cook just until spinach is wilted.
  2. Stir in Alfredo sauce and prosciutto; cook for 1-2 minutes or until heated through. Drain pasta; add to sauce and toss to coat. Yield: 4 servings.
Originally published as Creamy Prosciutto Pasta in Quick Cooking July/August 2005, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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nicki1966 244192
Reviewed Feb. 20, 2016

"Super tasty, easy and will make again!"

po511 122018
Reviewed Nov. 25, 2013

"Quick and delicious!"

amandalaine 60116
Reviewed Oct. 11, 2009

"Excellent! Very good. I absolutely would make again and plan to. Prosciutto is a little expensive, but other meats could easily be substituted."

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