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Creamy Potatoes 'n' Peas

 Creamy Potatoes 'n' Peas
This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
6-8 ServingsPrep/Total Time: 30 min.


  • 1 pound small unpeeled red potatoes, cut into wedges
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 teaspoon dill weed


  • Place potatoes in a large pot and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • Cook peas according to package directions.
  • Meanwhile, in a small saucepan, saute onion in butter until tender.
  • Stir in the flour, salt and pepper until blended. Gradually stir in
  • milk. Bring to a boil over medium heat; cook and stir for 2 minutes
  • or until thickened. Add dill.
  • Drain potatoes and peas; place in a serving bowl. Top with sauce;
  • stir to coat. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 316 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.