Creamy Potatoes 'n' Peas Recipe
Creamy Potatoes 'n' Peas Recipe photo by Taste of Home

Creamy Potatoes 'n' Peas Recipe

Publisher Photo
This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound small unpeeled red potatoes, cut into wedges
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1/2 teaspoon dill weed

Nutritional Facts

1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 316 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.
  3. Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.
Originally published as Creamy Potatoes 'n' Peas in Country Extra January 2003, p51

Nutritional Facts

1 serving (1 each) equals 130 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 316 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Creamy Potatoes 'n' Peas

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 12, 2012

"This recipe was AMAZING!!!! I didn't have red potatoes on hand, but used Russets and the recipe was still Yummy. Even better the next day!!! A couple of small changes, didn't saute onions, but added green onion/scallion and added a tblspn or so of sugar."

MY REVIEW
Reviewed Jun. 22, 2010

"Made this recipe just like it said. It was very good. Will definetly make it again."

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