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Creamy Potatoes 'n' Kielbasa Recipe

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:4-6 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water

Directions

  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.

Nutritional Facts

1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein .

Reviews for Creamy Potatoes 'n' Kielbasa

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MY REVIEW
Pietasgramma
Reviewed Nov. 3, 2014

"easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater tots....so good"

MY REVIEW
gmaildi
Reviewed Sep. 28, 2013

"This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!"

MY REVIEW
gitrumm
Reviewed Jun. 21, 2011

"I forgot to mention that I used real potatoes rather than frozen."

MY REVIEW
gitrumm
Reviewed Jun. 21, 2011

"This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!"

MY REVIEW
a642483
Reviewed Jan. 20, 2011

"I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone."

MY REVIEW
palmki
Reviewed Oct. 14, 2010

"I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again."

MY REVIEW
heritage51
Reviewed Sep. 13, 2010

"i would make again but use cream of celery."

MY REVIEW
Debbilou
Reviewed Mar. 19, 2010

"This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!"

MY REVIEW
Debbilou
Reviewed Apr. 6, 2009

"This is really good, I take it to potlucks and it's always gone!"

MY REVIEW
suezeeq12
Reviewed Dec. 21, 2008

"zz"

MY REVIEW
WiscMom
Reviewed Oct. 26, 2008

"I made this and came home after the rest of my family to a nearly empty crockpot. They loved it!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.