Creamy Potatoes 'n' Kielbasa Recipe
- 1 package (28 ounces) frozen O'Brien potatoes
- 1 pound smoked kielbasa or Polish sausage, sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup water
- 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.
1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein.
Reviews for Creamy Potatoes 'n' Kielbasa
"easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater tots....so good"
"This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!"
"I forgot to mention that I used real potatoes rather than frozen."
"This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!"
"I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone."
"I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again."
"i would make again but use cream of celery."
"This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!"
"This is really good, I take it to potlucks and it's always gone!"
"I made this and came home after the rest of my family to a nearly empty crockpot. They loved it!"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.