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Creamy Potatoes 'n' Kielbasa Recipe

Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD:4-6 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water


  • 1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 443 calories, 29 g fat (12 g saturated fat), 73 mg cholesterol, 1,327 mg sodium, 29 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Creamy Potatoes 'n' Kielbasa

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Reviewed Nov. 3, 2014

"easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater good"

Reviewed Sep. 28, 2013

"This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!"

Reviewed Jun. 21, 2011

"I forgot to mention that I used real potatoes rather than frozen."

Reviewed Jun. 21, 2011

"This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!"

Reviewed Jan. 20, 2011

"I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone."

Reviewed Oct. 14, 2010

"I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again."

Reviewed Sep. 13, 2010

"i would make again but use cream of celery."

Reviewed Mar. 19, 2010

"This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!"

Reviewed Apr. 6, 2009

"This is really good, I take it to potlucks and it's always gone!"

Reviewed Dec. 21, 2008


Reviewed Oct. 26, 2008

"I made this and came home after the rest of my family to a nearly empty crockpot. They loved it!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.