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Creamy Potatoes 'n' Kielbasa Recipe

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4 11 15
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Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 4-6 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water

Nutritional Facts

1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein .

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.
Originally published as Creamy Potatoes 'n' Kielbasa in Quick Cooking July/August 2002, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Potatoes 'n' Kielbasa

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Pietasgramma 36319
Reviewed Nov. 3, 2014

"easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater tots....so good"

MY REVIEW
gmaildi 42074
Reviewed Sep. 28, 2013

"This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!"

MY REVIEW
gitrumm 63140
Reviewed Jun. 21, 2011

"I forgot to mention that I used real potatoes rather than frozen."

MY REVIEW
gitrumm 53312
Reviewed Jun. 21, 2011

"This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!"

MY REVIEW
a642483 42036
Reviewed Jan. 20, 2011

"I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone."

MY REVIEW
palmki 102996
Reviewed Oct. 14, 2010

"I didn't like the frozen potatoes. I would suggest using real potatoes. I won't be making this again."

MY REVIEW
heritage51 79771
Reviewed Sep. 13, 2010

"i would make again but use cream of celery."

MY REVIEW
Debbilou 35573
Reviewed Mar. 19, 2010

"This is so yummy, I take it to our 4H potlucks and the pot is empty when I leave. Very easy to make too!"

MY REVIEW
Debbilou 102993
Reviewed Apr. 6, 2009

"This is really good, I take it to potlucks and it's always gone!"

MY REVIEW
suezeeq12 85624
Reviewed Dec. 21, 2008

"zz"

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