Creamy Potatoes 'n' Kielbasa Recipe

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Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 6 hours
MAKES: 4-6 servings


  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup water

Nutritional Facts

1 each: 443 calories, 29g fat (12g saturated fat), 73mg cholesterol, 1327mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 17g protein


  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender. Yield: 4-6 servings.
Originally published as Creamy Potatoes 'n' Kielbasa in Quick Cooking July/August 2002, p61

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Nov. 3, 2014

"easy to make, delicious, leftovers are yummy, and even my picky eaters liked it. I used low salt turkey kielbasi and tater good"

Reviewed Sep. 28, 2013

"This tastes so much like a Hungarian meal that my mom cooked for us throughout my childhood. Sooooooo good!!!"

Reviewed Jun. 21, 2011

"I forgot to mention that I used real potatoes rather than frozen."

Reviewed Jun. 21, 2011

"This was a good base for a recipe that I doctored up quite a bit. Instead of water, I used chicken stock. I also added salt, pepper, garlic powder, and dried minced onion, as well as a small amount of velveeta cheese. When the potatoes were cooked, I added the shredded cheese and some fresh asparagus. The end result was a thick stew-like dish that would be even better in the winter. Overall, great base for a delicious meal...and easy, too!"

Reviewed Jan. 20, 2011

"I liked it, but it was WAY too starchy. The potatoes got all mushed. I had it in the crockpot for 6 hours and had checked it, but feel it was overdone."

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