Taste of Home
Creamy Potato Sticks
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 6 servings.
This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky
Ingredients
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1-1/2 cups 2% milk
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1/2 pound process cheese (Velveeta), cubed
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5 to 6 large baking potatoes, peeled
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1 cup chopped onion
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Paprika
Directions
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1.
In a small saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.
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2.
Cut potatoes into 4x1/2x1/2-in. sticks; place in a greased 13x9-in. baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.
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