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Creamy Potato Salad for Two

 Creamy Potato Salad for Two
"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
2 ServingsPrep: 15 min. + chilling

Ingredients

  • 4 small red potatoes, cubed
  • 1/4 cup water
  • 1/3 cup mayonnaise
  • 1 hard-cooked egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped red onion
  • 2 teaspoons sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place the potatoes in a microwave-safe bowl; add water. Cover and
  • microwave on high for 4-5 minutes or until tender; drain and rinse
  • in cold water.
  • In a bowl, combine the remaining ingredients. Add potatoes and gently
  • toss to coat. Cover and refrigerate until chilled. Yield: 2
  • servings.
Nutritional Facts: 1 cup (prepared with fat-free mayonnaise) equals 227 calories, 4 g fat (1 g saturated fat), 110 mg cholesterol, 561 mg sodium, 41 g carbohydrate, 5 g fiber, 7 g protein.