Creamy Potato Salad for 2 Recipe

5 1 1
Creamy Potato Salad for 2 Recipe
Creamy Potato Salad for 2 Recipe photo by Taste of Home
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Creamy Potato Salad for 2 Recipe

Read Reviews
5 1 1
Publisher Photo
Potato salad is such an easy side to prepare for a potluck or family get-together. This recipe is so easy to put together and will surely be a hit.—Caron Osberg, Urbandale, Iowa
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 small red potatoes, cubed
  • 1/4 cup water
  • 1/3 cup fat-free mayonnaise
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped red onion
  • 2 teaspoons sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
In a large bowl, combine the remaining ingredients. Add potatoes; gently toss to coat. Cover and refrigerate until chilled. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Potato Salad in The Taste of Home Cookbook 2008, p473

Nutritional Facts

1 cup: 227 calories, 4g fat (1g saturated fat), 110mg cholesterol, 563mg sodium, 41g carbohydrate (7g sugars, 5g fiber), 7g protein.

  • 4 small red potatoes, cubed
  • 1/4 cup water
  • 1/3 cup fat-free mayonnaise
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped red onion
  • 2 teaspoons sweet pickle relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.
  2. In a large bowl, combine the remaining ingredients. Add potatoes; gently toss to coat. Cover and refrigerate until chilled. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Potato Salad in The Taste of Home Cookbook 2008, p473

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Chertals User ID: 1552022 106477
Reviewed Jan. 15, 2012

"O so Creamy and oh so Yummie.. I think that sums it up. :}"

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