Creamy Potato and Cheese Soup Recipe
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Creamy Potato and Cheese Soup Recipe

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My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings


  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese
  • 6 large potatoes, peeled, diced and cooked (about 8 cups)
  • 1 teaspoon seasoned salt

Nutritional Facts

1 cup: 311 calories, 13g fat (8g saturated fat), 36mg cholesterol, 494mg sodium, 42g carbohydrate (8g sugars, 4g fiber), 8g protein.


  1. In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through. Yield: 10-12 servings (3 quarts).
Originally published as Creamy Potato Soup in Country Woman January/February 1999, p35

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chefheidi18 User ID: 8210724 243897
Reviewed Feb. 16, 2016

"It felt like it needed some spice, but it was good. I would make it again."

[email protected] User ID: 3864962 241139
Reviewed Jan. 5, 2016

"Excellent!!! The whole family loved it."

DragonSlayersRosebud User ID: 198468 52105
Reviewed Jul. 18, 2014

"Wow, my son made this and invited us over for dinne! Delicious, it tastes like there's cream in the soup and was surprised to find out my son used 2% milk not heavy cream. Definitely a keeper plus my son is a great cook, thanks to his many talents and Taste of Home! He also said the recipe was easy and he had all the ingredients at home. Yummy!!"

m0mma User ID: 7451877 23874
Reviewed Oct. 20, 2013

"Delicious !!!!!!!!!"

cmkbf User ID: 6173693 52102
Reviewed Jul. 2, 2013

"delicious!- super easy and fast!"

paminator User ID: 5048552 85346
Reviewed Oct. 2, 2012

"This has become a staple recipe in my house. Everyone loves it & there's never any leftovers!"

Baraness24 User ID: 6713902 69810
Reviewed Aug. 8, 2012

"Excellent flavor! Reminded me of times with my grandma. She makes some of the best potato soup."

TexasCookie User ID: 4277703 85344
Reviewed Jan. 7, 2012

"Very tasty recipe with a really good home cooked flavor. Although we did make a few changes: I used cream of chicken since there was no cream of mushroom in the house and we used a whole cup of Velveeta since the family loves cheese. Great soup."

Cheddar8991 User ID: 4918164 19513
Reviewed Nov. 8, 2011

"I love how creamy and full of flavor this delicious soup is... I'm definitely adding this one as a favorite!"

jsteidley User ID: 2636285 85325
Reviewed Oct. 16, 2011

"great soup would make again -i tweeked it a little - i added more veggies 2 more cups of milk more flour --i didn't cook potatoes ahead of time and they were perfect- i added some ham, a little thyme and fresh garlic -instead of cream of mushroom i added cream of celery. It was outstanding."

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