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Creamy Potato and Cheese Soup Recipe
Creamy Potato and Cheese Soup Recipe photo by Taste of Home

Creamy Potato and Cheese Soup Recipe

Read Reviews (14)
4.85 14
Publisher Photo
My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 4 cups milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese
  • 6 large potatoes, peeled, diced and cooked (about 8 cups)
  • 1 teaspoon seasoned salt

Nutritional Facts

1 serving (1 cup) equals 311 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 494 mg sodium, 42 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through. Yield: 10-12 servings (3 quarts).
Originally published as Creamy Potato Soup in Country Woman January/February 1999, p35

Nutritional Facts

1 serving (1 cup) equals 311 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 494 mg sodium, 42 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Creamy Potato and Cheese Soup(14)

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 20, 2013

Delicious !!!!!!!!!

MY REVIEW
Reviewed Jul. 2, 2013

delicious!- super easy and fast!

MY REVIEW
Reviewed Oct. 2, 2012

This has become a staple recipe in my house. Everyone loves it & there's never any leftovers!

MY REVIEW
Reviewed Aug. 8, 2012

Excellent flavor! Reminded me of times with my grandma. She makes some of the best potato soup.

MY REVIEW
Reviewed Jan. 7, 2012

Very tasty recipe with a really good home cooked flavor. Although we did make a few changes: I used cream of chicken since there was no cream of mushroom in the house and we used a whole cup of Velveeta since the family loves cheese. Great soup.

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