Creamy Pork Tenderloin Recipe
Creamy Pork Tenderloin Recipe photo by Taste of Home
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Creamy Pork Tenderloin Recipe

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4.5 18 24
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Meet the Cook: For years, I've been making this recipe both for my husband and me and for guests as well. We're now enjoying retirement on a lake in the northwoods. -Janice Christofferson, Eagle River, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 1 hour
MAKES: 6-8 servings


  • 2 pork tenderloins (about 1 pound each)
  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 cup seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chicken broth

Nutritional Facts

1 each: 302 calories, 19g fat (7g saturated fat), 89mg cholesterol, 608mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 17g protein.


  1. Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
  2. In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
  3. Cover and bake at 325° for 1 hour or until pork is tender. Yield: 6-8 servings.
Originally published as Creamy Pork Tenderloin in Country Woman January/February 1997, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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[email protected] User ID: 1665956 249728
Reviewed Jun. 23, 2016

"Another recipe that needs more than 5 stars! easy to put together, and tastes WONDERFUL! Without asking, my husband says we need to have this more often. The meat was nice and tender and not dry at all! Great gravy/sauce. Served egg noodles and a salad with this. Only thing I did differently was that I used canned mushrooms, sine that's what I had in the house."

Jennifer K User ID: 1475505 221827
Reviewed Mar. 2, 2015

"I have made this recipe a few times for company and it's always a hit. You can adjust the sauce ingredients according to the amount of meat used.

It's a good 'go-to' recipe."

PIEGRL User ID: 7141412 17380
Reviewed Sep. 29, 2013

"This was a good dinner I did change it up a little I used 2 cans cream of mushroom soup 1/2 cup chicken broth and only 1/2 cup sour cream will make this again everybody liked it thanks for sharing janice"

melhiester User ID: 1707633 15405
Reviewed Feb. 5, 2013

"Great flavor. pork stays tender. A favorite recipe. My husband likes it so much that I'm making it for his birthday meal."

kdwarren User ID: 3452511 15399
Reviewed Nov. 18, 2012

"Threw this together one night when scrambling for a dinner. I had everything but mushrooms on hand so I made it without them. It was tasty and the kids ate it so that is a plus."

mommytoanangel User ID: 1582942 13626
Reviewed May. 1, 2012

"read the comments and thought I would try it. The comments are right...everybody loved it...even my ever picky 7 year old. Great recipe I will keep."

foodz User ID: 4801250 17444
Reviewed Mar. 29, 2012

"Really simple, I used 1 pork tenderloin and the sauce amount was perfect. The sauce needs something to give it just a bit more flavour, gonna experiment with it next time. Everyone loved it!"

[email protected] User ID: 1734166 17442
Reviewed Oct. 29, 2011

"This recipe is absolutely delicious and so easy!!"

suezmike User ID: 4334572 70665
Reviewed Jul. 23, 2011

"opps, I meant pork to gravy ratio. Enjoy!"

suezmike User ID: 4334572 16406
Reviewed Jul. 23, 2011

"This recipe is AMAZING! I used baby bella mushrooms and only used one pork tenderloin and it was the perfect pork to gravy recipe. My boyfriend liked it so much he said he could eat it every day! If you aren't that fond of pork this is the recipe that will change your mind. So moist and tender."

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