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Creamy Pork Potpie Recipe

Creamy Pork Potpie Recipe

This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:6 servings


  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup milk
  • 2-1/2 cups cubed cooked pork
  • 2-1/2 cups frozen broccoli-cauliflower blend
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, lightly beaten


  • 1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
  • 2. Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg.
  • 3. Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 each: 570 calories, 34g fat (16g saturated fat), 143mg cholesterol, 851mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 30g protein

Reviews for Creamy Pork Potpie

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Reviewed Jan. 18, 2015

"Delicious and easy to make"

Reviewed Jan. 6, 2015

"Great way to use leftover pork roast! Was very good, we both had seconds! I also used homemade pie crust instead of the puff pastry. I halved the recipe, just for Hubby and me, put it in a square 9x9 baking dish, just rolled the crust into a square, then laid it on the top of the Pork mixture,"

Reviewed Feb. 21, 2014

"Loved the ease of the recipe but I always find I need to add something to it to elevate it to the next level. I added 2 Tbls. butter , sauted an onion diced and cooked til tender along with a a clove of minced garlic first to the directions and then continued with the original recipe. I also peeled and chopped a medium sized granny smith apple which I sauted to crisp tender then added the pork and other veggies to the contents and followed the recipe from there."

Reviewed Sep. 13, 2013

"This is a quick and easy recipe. Will make this again."

Reviewed Jul. 13, 2012

"I didn't want to pay $5 for puff pastry, so used a pie plate and topped it with a pie crust instead. This was absolutely amazing! My boyfriend even says he wants it again. I think, like other reviewers have noted, it would be easy to change up a little with chicken and/or different veggies for variety.

One note: I found the recipe as written very, very salty. Make sure you use low-sodium chicken broth. Next time I will probably use less seasoned salt as well."

Reviewed Apr. 21, 2012

"Really great pot pie! I browned potatoes in a skillet and added tons of veggies- carrots, celery, corn, peas, green beans, broccoli, zucchini and squash. I also replaced the breaded part with torn appart biscuit dough. Really good!!"

Reviewed Apr. 13, 2011

"This was delicious. While I didn't follow the recipe exactly, I was very pleased. I added onion and diced potatoes (store bought in the refrigerator section) and it was very filling."

Reviewed Mar. 7, 2011

"This was delicious! I made it exactly as written, except substituted chicken for the pork. This recipe is definately a keeper!"

Reviewed Feb. 9, 2010

"Doubled the recipe and made it for company and they are still raving about it!!!"

Reviewed Jan. 21, 2010

"What a great way to use up leftover pork! I had quite a bit of pork roast left over and thought this recipe might be a good way to put it to use and boy was it ever. Everyone loved it!"

Reviewed Apr. 9, 2009

"Loved this! My husband wants this again..and again...and again."

Reviewed Mar. 23, 2009

"This was very good and very easy. I used a packet of the Steam Freash veggies that already have cheese in them, plus the cheese that it called for. My kids loved it. For once no one complained."

Reviewed Feb. 22, 2009

"I made it with the frozen, cooked, diced chicken. This made things VERY easy and quick. I also used carrots, corn, and green bean blend. Very versatile and yummy."

Reviewed Feb. 15, 2009

"Hi! Just wanted to say thanks for this recipe. I did substitute chicken, and it was great. Living overseas in an area where I can't find cream soups, I am really appreciative of a recipe like this one. :) Debbie"

Reviewed Feb. 6, 2009

"This recipe rocks! The whole family loved it!"

Reviewed Jan. 22, 2009

"Loved it. Could easily be adapted as a side by leaving out the meat and doubling the veggies. Chicken would be great too."

Reviewed Jan. 17, 2009

"The preparation was very easy and came out, suprisingly, better than I thought. The whole family love it!"

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