Creamy Pork Potpie Recipe
Creamy Pork Potpie Recipe photo by Taste of Home
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Creamy Pork Potpie Recipe

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4.5 18 16
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This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. —Taste of Home Test Kitchen
Featured In: Top 10 Potpie Recipes
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 6 servings


  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup milk
  • 2-1/2 cups cubed cooked pork
  • 2-1/2 cups frozen broccoli-cauliflower blend
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
  • Dash pepper
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, lightly beaten

Nutritional Facts

1 each: 570 calories, 34g fat (16g saturated fat), 143mg cholesterol, 851mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 30g protein.


  1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.
  2. Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg.
  3. Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Creamy Pork Potpie in Simple & Delicious January/February 2009, p11

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Emproper User ID: 945743 255148
Reviewed Oct. 8, 2016

"This was a nice way to use up leftover pork roast. I added aromatics and spices because on its face, the recipe is bland. I used lima beans instead of cauliflower & broccoli. It was good but a little soupier, so just keep that in mind if you use vegetables that aren't as bulky. I suspect it's excellent with broccoli & cauliflower."

susandelhaise User ID: 5681947 218138
Reviewed Jan. 18, 2015

"Delicious and easy to make"

BarefootLady User ID: 7043411 217092
Reviewed Jan. 6, 2015

"Great way to use leftover pork roast! Was very good, we both had seconds! I also used homemade pie crust instead of the puff pastry. I halved the recipe, just for Hubby and me, put it in a square 9x9 baking dish, just rolled the crust into a square, then laid it on the top of the pork mixture,"

astrosmom User ID: 2097565 97234
Reviewed Feb. 21, 2014

"Loved the ease of the recipe but I always find I need to add something to it to elevate it to the next level. I added 2 Tbls. butter , sauted an onion diced and cooked til tender along with a a clove of minced garlic first to the directions and then continued with the original recipe. I also peeled and chopped a medium sized granny smith apple which I sauted to crisp tender then added the pork and other veggies to the contents and followed the recipe from there."

char04 User ID: 2958136 210400
Reviewed Sep. 13, 2013

"This is a quick and easy recipe. Will make this again."

clcountry User ID: 3867544 178559
Reviewed Jul. 13, 2012

"I didn't want to pay $5 for puff pastry, so used a pie plate and topped it with a pie crust instead. This was absolutely amazing! My boyfriend even says he wants it again. I think, like other reviewers have noted, it would be easy to change up a little with chicken and/or different veggies for variety.

One note: I found the recipe as written very, very salty. Make sure you use low-sodium chicken broth. Next time I will probably use less seasoned salt as well."

PepperAnn312 User ID: 6658212 177369
Reviewed Apr. 21, 2012

"Really great pot pie! I browned potatoes in a skillet and added tons of veggies- carrots, celery, corn, peas, green beans, broccoli, zucchini and squash. I also replaced the breaded part with torn appart biscuit dough. Really good!!"

shirakatie User ID: 5772548 165390
Reviewed Apr. 13, 2011

"This was delicious. While I didn't follow the recipe exactly, I was very pleased. I added onion and diced potatoes (store bought in the refrigerator section) and it was very filling."

pcothran User ID: 165159 110310
Reviewed Mar. 7, 2011

"This was delicious! I made it exactly as written, except substituted chicken for the pork. This recipe is definately a keeper!"

shorty_cheryl User ID: 2387535 160228
Reviewed Feb. 9, 2010

"Doubled the recipe and made it for company and they are still raving about it!!!"

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