Creamy Pork Chop Dinner Recipe
- 2 medium potatoes, peeled and cut into 1/4-inch slices
- 2 medium carrots, sliced
- 2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
- 1 tablespoon onion soup mix
- 1-1/2 teaspoons cornstarch
- 1 can (10-3/4 ounces) ready-to-serve creamy chicken soup
- 1. Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables.
- 2. In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender. Yield: 2 servings.
1 serving equals 360 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 807 mg sodium, 40 g carbohydrate, 6 g fiber, 27 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.