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Creamy Pork Chop Dinner

 Creamy Pork Chop Dinner
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness…and it’s easy to prepare. “Sometimes I use chicken thighs instead of pork chops,” notes Joyce Valentine of Sanford, Colorado.
2 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 2 medium potatoes, peeled and cut into 1/4-inch slices
  • 2 medium carrots, sliced
  • 2 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 tablespoon onion soup mix
  • 1-1/2 teaspoons cornstarch
  • 1 can (10-3/4 ounces) ready-to-serve creamy chicken soup

Directions

  • Place the potatoes and carrots in a 1-qt. baking dish coated with
  • cooking spray. In a large skillet coated with cooking spray, brown
  • pork chops on both sides. Place over vegetables.
  • In a small bowl, combine the soup mix, cornstarch and soup until
  • blended. Pour over pork chops. Cover and bake at 350° for 1 hour
  • or until meat and potatoes are tender. Yield: 2 servings.
Nutritional Facts: 1 serving equals 360 calories, 11 g fat (3 g saturated fat), 57 mg cholesterol, 807 mg sodium, 40 g carbohydrate, 6 g fiber, 27 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now