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Creamy Pineapple Salad Recipe
Creamy Pineapple Salad Recipe photo by Taste of Home
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Creamy Pineapple Salad Recipe

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4.5 4 6
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Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. — Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 package (3 ounces) lemon gelatin
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 cup (8 ounces) 4% cottage cheese

Nutritional Facts

201 calories: 1 cup, 10g fat (6g saturated fat), 38mg cholesterol, 109mg sodium, 25g carbohydrate (25g sugars, 0g fiber), 4g protein .

Directions

  1. Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight. Yield: 8-10 servings.
Originally published as Creamy Pineapple Salad in Taste of Home February/March 1994, p17


Reviews for Creamy Pineapple Salad

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kshea
Reviewed Jun. 3, 2012

"Very good for summer."

MY REVIEW
amymapes
Reviewed Jan. 6, 2011

"This has been a favorite of the whole family since it was first published. Every time we make for some gathering, the bowl ends up empty and someone requests the recipe. Well, some family members don't like to cook so they just request that we bring it again!!!"

MY REVIEW
Trilby Yost
Reviewed Jun. 6, 2010

"I call this "goes with everything salad," any time of the year."

MY REVIEW
Karla10
Reviewed Apr. 1, 2010

"I usually don't carer for gelatin salads, but this one is a winner! I make it every Easter as a compliment to smoked ham."

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