Creamy Pineapple Fluff Salad

Name: Creamy Pineapple Fluff Salad
Prep time: 25 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 2 cans (20 ounces) pineapple tidbits, drained; 1-1/2 cups multicolored miniature marshmallows, divided; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup chopped nuts; 1/3 cup maraschino cherries, chopped

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 16 servings.

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Directions

1. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts

1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.

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