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Creamy Pineapple Fluff Salad Recipe

Creamy Pineapple Fluff Salad Recipe

Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped nuts
  • 1/3 cup maraschino cherries, chopped


  • 1. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.

Reviews for Creamy Pineapple Fluff Salad

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Kated4950 User ID: 893273 187320
Reviewed Apr. 2, 2013

"I made this salad today and we had it with our dinner.It was delicious and easy to make.The only thing I did different was add coconut to the recipe.My husband loved it and so did I.I will definitely make this again.It was very creamy."

nandarcook User ID: 1646322 190444
Reviewed Apr. 7, 2012

"It says sweetened condensed milk."

mskinderman User ID: 3720201 109870
Reviewed Jan. 4, 2012

"you don't say how much milk is to be used"

lilybell60 User ID: 189942 175380
Reviewed Feb. 27, 2010

"Yor ingredients didn't call for milk but in the mixing of the salad it calls for milk.. was it left out, I had planned on making this recipe but didn't because of the milk"

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