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Creamy Pineapple Fluff Salad Recipe
Creamy Pineapple Fluff Salad Recipe photo by Taste of Home

Creamy Pineapple Fluff Salad Recipe

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Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped nuts
  • 1/3 cup maraschino cherries, chopped

Nutritional Facts

1/2 cup equals 161 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 50 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).
Originally published as Creamy Pineapple Salad in Country Extra January 2010, p51

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Reviewed Apr. 2, 2013

"I made this salad today and we had it with our dinner.It was delicious and easy to make.The only thing I did different was add coconut to the recipe.My husband loved it and so did I.I will definitely make this again.It was very creamy."

Reviewed Apr. 7, 2012

"It says sweetened condensed milk."

Reviewed Jan. 4, 2012

"you don't say how much milk is to be used"

Reviewed Feb. 27, 2010

"Yor ingredients didn't call for milk but in the mixing of the salad it calls for milk.. was it left out, I had planned on making this recipe but didn't because of the milk"

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