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Creamy Pineapple Fluff Salad Recipe
Creamy Pineapple Fluff Salad Recipe photo by Taste of Home
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Creamy Pineapple Fluff Salad Recipe

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Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cans (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups multicolored miniature marshmallows, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped nuts
  • 1/3 cup maraschino cherries, chopped

Nutritional Facts

1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein .

Directions

  1. In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers. Yield: 16 servings (1/2 cup each).
Originally published as Creamy Pineapple Salad in Country Extra January 2010, p51


Reviews for Creamy Pineapple Fluff Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Kated4950 187320
Reviewed Apr. 2, 2013

"I made this salad today and we had it with our dinner.It was delicious and easy to make.The only thing I did different was add coconut to the recipe.My husband loved it and so did I.I will definitely make this again.It was very creamy."

MY REVIEW
nandarcook 190444
Reviewed Apr. 7, 2012

"It says sweetened condensed milk."

MY REVIEW
mskinderman 109870
Reviewed Jan. 4, 2012

"you don't say how much milk is to be used"

MY REVIEW
lilybell60 175380
Reviewed Feb. 27, 2010

"Yor ingredients didn't call for milk but in the mixing of the salad it calls for milk.. was it left out, I had planned on making this recipe but didn't because of the milk"

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