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Creamy Pineapple Coleslaw

 Creamy Pineapple Coleslaw
—Carol Baggett, Englewood, Florida
2 ServingsPrep: 15 min. + chilling

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate for
  • at least 2 hours before serving. Yield: 2 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.