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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 290 calories, 22g fat (3g saturated fat), 10mg cholesterol, 462mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein.

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
Originally published as Creamy Pineapple Coleslaw in Reminisce Extra January 2007, p 52


Reviews for Creamy Pineapple Coleslaw

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(4)
RATING DISTRIBUTION
5 Star
 (4)
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MY REVIEW
JWybenga1 User ID: 6430869 230118
Reviewed Jul. 24, 2015

"So easy - quick - good"

MY REVIEW
svede User ID: 5600439 94735
Reviewed May. 10, 2013

"My grandma used to make a similar version and sprinkled salted peanuts on top, cashews work too!"

MY REVIEW
Sprowl User ID: 29186 163006
Reviewed Feb. 28, 2010

"If you like pineapple, as my husband and I do than this is the coleslaw recipe for you. I love that it has so few ingredients, is easy and fast to make too."

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