- 2-1/2 cups shredded cabbage
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
Reviews for Creamy Pineapple Coleslaw(2)
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My grandma used to make a similar version and sprinkled salted peanuts on top, cashews work too!
If you like pineapple, as my husband and I do than this is the coleslaw recipe for you. I love that it has so few ingredients, is easy and fast to make too.