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Creamy Pineapple Coleslaw Recipe
Creamy Pineapple Coleslaw Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 2-1/2 cups shredded cabbage
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
Originally published as Creamy Pineapple Coleslaw in Reminisce Extra January 2007, p 52

Nutritional Facts

1 serving (3/4 cup) equals 290 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 462 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Creamy Pineapple Coleslaw

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 10, 2013

My grandma used to make a similar version and sprinkled salted peanuts on top, cashews work too!

MY REVIEW
Reviewed Feb. 28, 2010

If you like pineapple, as my husband and I do than this is the coleslaw recipe for you. I love that it has so few ingredients, is easy and fast to make too.

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