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Creamy Pepperoni Ziti

 Creamy Pepperoni Ziti
You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky
9 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) ziti or small tube pasta
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup chopped pepperoni
  • 1/2 cup each chopped onion, mushrooms, green pepper and tomato
  • 1/2 cup half-and-half cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions; drain. In a large bowl,
  • combine the pasta, soup, mozzarella cheese, pepperoni, onion,
  • mushrooms, green pepper, tomato, cream, broth and seasonings.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with
  • Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover;
  • bake 5-10 minutes longer or until bubbly. Yield: 9 servings.
Nutritional Facts: 1 cup equals 340 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 696 mg sodium,

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Creamy Pepperoni Ziti (continued)

Nutritional Facts: 43 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now