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Creamy Peppermint Punch Recipe
Creamy Peppermint Punch Recipe photo by Taste of Home

Creamy Peppermint Punch Recipe

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Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • Crushed peppermint candies, optional
  • 1/2 gallon peppermint ice cream, softened
  • 1 bottle (1 liter) club soda, chilled
  • 4 cups eggnog

Nutritional Facts

3/4 cup (calculated without peppermint candies) equals 226 calories, 12 g fat (7 g saturated fat), 62 mg cholesterol, 97 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.


  1. If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
  2. Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses. Yield: 16 servings (3/4 cup each).
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Creamy Peppermint Punch in Taste of Home December/January 2012, p48

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Reviewed Dec. 23, 2015

"It is just okay made with club soda, but using 7UP made it fantastic. Everyone loved it and went back for it several times."

Reviewed Dec. 6, 2014

"Thanks for the different ideas of serving ~ on our menu every holiday!"

Reviewed May. 17, 2014

"This is one of my favorite "punch" recipes. You can make a kid-friendly version by using 4 cups of vanilla soy milk or just plain milk. My kids like the vanilla soy, though. It is rich and creamy. I like making it in the middle of summer on those really hot days to remind of winter."

Reviewed Dec. 29, 2013

"Served in a punch bowl at our family Christmas party and the kids loved it, as did the adults! The bowl was empty early in into the festivities. Didn't have club soda so I substituted ginger ale, but I don't think it had much impact on the flavor. And instead of crushed peppermint candies I served with peppermint sticks. Great recipe, thanks for sharing."

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