Creamy Peppermint Patties Recipe
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon peppermint extract
- 9 cups confectioners' sugar
- 1-1/2 cups milk chocolate chips
- 1-1/2 cups semisweet chocolate chips
- 3 tablespoons shortening
- 1. Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
- 2. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties 1-1/2-1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour.
- 3. In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator. Yield: about 8 dozen.
2 each: 275 calories, 8g fat (4g saturated fat), 12mg cholesterol, 33mg sodium, 51g carbohydrate (48g sugars, 0 fiber), 1g protein.
Reviews for Creamy Peppermint Patties
"These are awesome! I have been making them for years. My kids love them too."
"I am making these now and could use some advise. Mine seem really dry. I don't think I can shape them. What can I do to make this easier to handle? Add water? milk? Help?"
"These are phenominal. Amazing. Even my chocolate haters love them. I tweaked the recipe a bit to make my life easier though. Instead of rolling balls, I made three logs, froze them for a few hours. Then I sliced them to my desired thickness and solidly froze the patties. When it came time to coat I used a trick my sister taught me. I took the melted chocolate off the heat source and let it cool down a bit. It made the coating process a snap. I have requests for these every year."
"I make these often for holidays. They can also be frozen. Very easy to prepare and they are delectable!"
"These are delicious! I also had to double the chocolate, but had no problems with them falling apart. I used a fork to dip them."
"this is so easy to make...it taste like a york peppermint patty...wow"
"It's almost impossible to "dip" these, Instead I roll them, flatten them onto wax paper, then I put the cookie sheet in the freezer. Then I take an offset spatula and spread the choc. onto the top side, then I remove from freezer, flip them over and do the same. Yes it's work but imo these cannot be "dipped" no matter what you do, they just tend to fall apart.diane"
"I make this every year...I triple the peppermint extract it calls for. I also split the batch and do half with green food color and half with red."
"If you like Peppermint patties, you will love this easy recipe.Please note, I mix the cream cheese and powdered sugar in a mixer, which makes the filling perfect. Also, I double the chocolate for dipping with a little left over for pretzels~"
"Very good; several compliments."
"The taste is heavenly! Coating them is the hardest part of making them. After 4 years and trying different methods I've found that using two large 3 prong meat forks works best."
"These were soooo goood! They are very simple, but as the other reviewer stated, once you try and dip them in the chocolate, they start to melt...I put them in the freezer for about an hour and then dipped them really fast!"
"Tasted good and was easy until it cam etime to coat them. Although they had been chilled they still melted once they touched to chocolate. May have to try freezing them."
"These were good. My kids loved them, which surprised me a little. Mine seemed a little dry, not creamy like the title says. Not sure what I did different. Will make again, though."
"closest recipe I've found to an actual York Peppermint Patty!!!very easy for kids to make!!!"