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Creamy Peppercorn Dressing

 Creamy Peppercorn Dressing
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
20 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate for
  • up to 2 weeks. Yield: 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 112 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.