Creamy Peppercorn Dressing Recipe

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The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:20 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 20 servings


  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Nutritional Facts

1 serving (2 tablespoons) equals 112 calories, 11 g fat (3 g saturated fat), 13 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Creamy Peppercorn Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103

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Reviewed Jun. 16, 2010

"Peppercorn parmesan salad dressing is my favorite but difficult to find commercially made. The recipe is fabulous! I've passed it on to others who like it eqyally well. I found it to be too thick initially and after setting for a few days. I add skin milk and enjoy. Sue"

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