Creamy Peppercorn Dressing Recipe

5 1 1
Publisher Photo

Creamy Peppercorn Dressing Recipe

Read Reviews
5 1 1
Publisher Photo
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Creamy Peppercorn Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103

Nutritional Facts

2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  1. In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Creamy Peppercorn Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103

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sulewski User ID: 2882082 46593
Reviewed Jun. 16, 2010

"Peppercorn parmesan salad dressing is my favorite but difficult to find commercially made. The recipe is fabulous! I've passed it on to others who like it eqyally well. I found it to be too thick initially and after setting for a few days. I add skin milk and enjoy. Sue"

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