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Creamy Pearl Onions Recipe

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2.5 1
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"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-3 servings

Ingredients

  • 1 package (16 ounces) frozen pearl onions
  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 3/4 cup milk
  • Paprika

Nutritional Facts

1 serving (1/2 cup) equals 169 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 289 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika. Yield: 2-3 servings.
Originally published as Creamed Pearl Onions in Quick Cooking November/December 2004, p16

Nutritional Facts

1 serving (1/2 cup) equals 169 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 289 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Creamy Pearl Onions(1)

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MY REVIEW
Reviewed Nov. 8, 2012

I make these every year for Thanksgiving and Christmas. Easy and healthier than most other "creamy" recipes since it uses milk instead of cream.

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